Canola Oil in the News
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Salads and Vinaigrettes with Canola Oil
Canola oil, which is light in color, texture, and taste is ideal for vinaigrettes. It allows for a smooth mouth feel without heaviness. The vinaigrette will remain clear and free running when refrigerated because of the lower saturated fat content of canola oil.
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Baking with Canola Oil
Canola oil is light, clear and has a mild flavor that does not interfere with the taste of baked goods.
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Saute & Stir Fry with Canola Oil
Canola oil's light texture is the perfect choice for sautéing or stir frying. Stir-frying is simple, but requires a basic understanding of timing, sequence and the amount of heat required. Stir-frying means to quickly sear small pieces of food in a large pan or wok over high heat.
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10 Gifts of Cookies for Family and Friends
‘Tis the season for a sweet treat. Plan a baking day to try some of our favorite holiday cookies then deliver gifts of cookies to family and friends
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10 Holiday Breakfast and Brunch Ideas
Make your holiday breakfast or brunch special with this delicious recipe ideas.
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Can Canola Oil Be Used for Baking?
Canola oil is a great choice to use in place of solid fats in recipes for cakes, muffins and brownies.
