Canola oil is one of the healthiest and most versatile cooking oils available.
Creamy, spicy, tart or rich, sauces are elemental to good cooking. What would a salad be without vinaigrette?
Canola oil is a great choice to use in place of solid fats in recipes for cakes, muffins and brownies.
Canola oil is made from the seeds of the canola plant and is processed similarly to other seed oils.
Oven-roasting adds delicious, rich flavors that are perfect for fall.
Roasted Butternut Squash Salad with Chile Vinaigrette made with canola oil
Chicken Fingers With Guava Szechuan Sauce made with canola oil
Beef Ragout with Grilled Bread made with canola oil
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