Easy Vinaigrettes Recipe Collection
Easy vinaigrettes to jumpstart your summer salads! Canola oil, which is light in color, texture, and taste is ideal for vinaigrettes. They will also stay liquid in the fridge because of canola oil's low saturated fat content.

Gribiche Oil

Recipe developed at The Culinary Institute of America (CIA) by Chef Instructor Brenda La Noue. See Chef Almir Da Fonseca prepare the recipe in the video.

Lemon Basil Canola Oil Over Grilled Prawns And Pasta

Recipe developed at The Culinary Institute of America by Chef Instructor Almir DaFonseca.

Honey Lemon Vinaigrette

Canola oil’s mild taste lets all the contrasting flavors shine through.

Lime Cilantro Vinaigrette

This delicious vinaigrette is great on salads, fish or seafood and can also be used as a marinade for barbecuing.

Lucky Money Vinaigrette

This is a delightful alternative to ordinary salad dressings.

Mango Chutney Vinaigrette

The sweet flavor of mango will compliment almost any salad.

Maple Citrus Vinaigrette

The combination of maple and citrus is a great addition to crisp greens.

Salsa Vinaigrette

A simple vinaigrette that has a bit of a kick for added flavor.

Saskatoon Berry Vinaigrette

Use this sweet vinaigrette with mixed greens, vegetables or fruit.

Tarragon Vinaigrette

This tangy, refreshing vinaigrette is tasty on a bed of garden vegetable greens.

Viva Italia! Classic Pesto

Pesto is a classic sauce, which originates from Genoa, Italy.

Warm Black Truffle Vinaigrette

Recipe developed at The Culinary Institute of America by Chef Instructor Brenda La Noue. See Chef Almir Da Fonseca prepare the recipe in the video below.