Maple Citrus Vinaigrette
Ingredients
- 2 oranges, juiced
- 1/2 lemon, juiced
- 1 Tbsp maple syrup 15 mL
- 1/4 cup canola oil 60 mL
- 4 oranges, sectioned
- 1/2 cup pecans, toasted 125 mL
Instructions
- 1. Combine orange and lemon juice with maple syrup and canola oil. Toss orange slices and toasted pecans with lettuce and spinach. Drizzle with vinaigrette.
Yield
3/4 cup (175 mL)
serving size
Per 1 Tbsp (15 mL)
nutritional analysis
Per Serving
| Calories | 67 |
| Total Fat | 3 g |
| Saturated Fat | 0.3 g |
| Cholesterol | 0 mg |
| Carbohydrates | 10 g |
| Fiber | 1 g |
| Protein | 1 g |
| Sodium | 0.5 mg |
