Salsa Vinaigrette
Ingredients
- 1/2 cup salsa 125 mL
- 1/3 cup water 75 mL
- 2 Tbsp canola oil 30 mL
- 2 Tbsp lime juice 30 mL
- 1 Tbsp minced cilantro 15 mL
- 1 tsp granulated sugar 5 mL
- 1 garlic clove, crushed
Instructions
- 1. Combine salsa, water, canola oil, lime juice, cilantro, sugar and garlic in a container with a tight-fitting lid. Shake well.
Yield
1 cup (250 mL)
serving size
Per 1 Tbsp (15 mL)
nutritional analysis
Per Serving
| Calories | 20 |
| Total Fat | 2 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Carbohydrates | 1 g |
| Fiber | <1 g |
| Protein | 0 g |
| Sodium | 2 mg |
