Gribiche Oil
![Gribiche Oil recipe made with canola oil by the Culinary Institute of America](https://cdn1.canolainfo.org/media/files//recipes/newimages/gribicheoil3_WEB.jpg)
Ingredients
- 1/4 cup canola oil
- 1 1/2 tsp Dijon mustard, grainy
- 2 Tbsp Sherry vinegar
- 1 Tbsp shallots, minced
- 1 1/2 tsp capers, minced
- 1 1/2 tsp cornichon, minced
- 1/4 tsp tarragon, minced
- 1 tsp Italian parsley, minced
- 1/2 tsp chives minced
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Instructions
- 1. In a mixing bowl, combine canola oil, Dijon mustard, vinegar, capers, cornichon, shallots, tarragon, parsley and chives and whisk together. Refrigerate immediately.
- Note: The sauce can be refrigerated in a covered container for up to 2 days.
Smoked Yukon Gold Potato Salad with Society Garlic Blossoms and Quail Eggs Recipe>
Yield
4 half-cup portions
serving size
nutritional analysis
Calories | 130 |
Total Fat | 14 g |
Saturated Fat | 1 g |
Cholesterol | 0 mg |
Carbohydrates | 1 g |
Fiber | 0 g |
Sugars | 0 g |
Protein | 0 g |
Sodium | 90 mg |
Potassium | 16 mg |