Honey Lemon Vinaigrette

Canola oil’s mild taste lets all the contrasting flavors shine through.

1. In medium bowl, whisk together lemon zest and juice, honey, salt and pepper. Slowly add canola oil, whisking briskly and continuously until emulsified. Serve with greens.

1/2 cup (125 mL)

1 Tbsp (15 mL)

Per Serving

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