Maple Citrus Vinaigrette

The combination of maple and citrus is a great addition to crisp greens.

1. Combine orange and lemon juice with maple syrup and canola oil. Toss orange slices and toasted pecans with lettuce and spinach. Drizzle with vinaigrette.

3/4 cup (175 mL)

Per 1 Tbsp (15 mL)

Per Serving

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