Lime Cilantro Vinaigrette

This delicious vinaigrette is great on salads, fish or seafood and can also be used as a marinade for barbecuing.

1. In a food processor, mix cilantro and garlic. Add canola oil, lime juice and sugar. Squeeze juice from grated ginger and add to dressing. Discard grated ginger. Add fish sauce. Process everything for 5 to 10 seconds.

1 1/2 cups (375 mL)

Per 1 Tbsp (15 mL

Per Serving

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