Tarragon Vinaigrette

This tangy, refreshing vinaigrette is tasty on a bed of garden vegetable greens.

INGRÉDIENTS

1/4 cup canola oil 60 mL
2 Tbsp tarragon vinegar 30 mL
1 tsp Dijon mustard 5 mL
1/2 tsp celery salt 2 mL
1 clove garlic, crushed
freshly ground pepper to taste

PRÉPARATION

1. To prepare vinaigrette: whisk together canola oil, vinegar, mustard, celery salt and garlic in a small bowl. Add ground pepper to taste.
2. In a large bowl, toss together lettuce, endive, celery and green pepper. Drizzle vinaigrette over salad. Serve immediately.

RENDEMENT

1/3 cup (75 mL)

PORTION

1 Tbsp (15 mL)

VALEUR NUTRITIVE

Per Serving

Calories	99
Lipides	11 g
Gras saturés	1 g
Cholestérol	0 mg
Glucides	1 g
Fibres	0 g
Protéines	0 g
Sodium	241 mg

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Fennel Orange Salad with Lemon Vinaigrette

The anise flavor of fennel pairs perfectly with the sweetness of oranges and the peppery radicchio in this refreshing salad. The lemon dressing made with canola oil complements every element of the other ingredients.