Lemon-Grand Marnier Madeleines
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Pistachio Baklava
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Molten Chocolate Cake
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Star Anise and Orange-Infused Canola Ice Cream
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Chiffon Celebration Cake
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Cool Canola Oil Pastry
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Simple Pie Crust
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Savory Spinach-Bacon-Ricotta Fritters
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Romesco Sauce
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Grilled Seasonal Vegetables with Nicoise
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Canola Oil Mayonnaise
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Parsnip Vichyssoise with Apple Horseradish Oil and Roasted Shiitake Chips
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Crab Cakes with Warm Black Truffle Vinaigrette
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Cuban-Inspired Sandwiches with Sun-Dried Tomato Canola Mayonnaise
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Tunisian Spiced Chicken Skewers with Pomegranate Dressing, Dates, and Apples
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Spicy Noodles Beijing
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Fried Artichokes and Fennel with Romesco
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Smoked Yukon Gold Potato Salad with Society Garlic Blossoms, Quail Eggs, and Gribiche Oil
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Oyster Mushroom Ceviche with Avocado and Pink Grapefruit
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