Soy Garlic Ginger Marinade
Ingredients
- 2 Tbsp canola oil 30 mL
- 1/4 cup sodium reduced soy sauce 60 mL
- 2 Tbsp rice vinegar 30 mL
- 1 Tbsp freshly minced ginger 15 mL
- 1 Tbsp sesame oil 15 mL
- 2 cloves garlic, minced
- 1/2 tsp pepper 2 mL
Instructions
- 1. Combine canola oil, soy sauce, vinegar, ginger, sesame oil, garlic and pepper. Mix well. Excellent for beef, pork or lamb.
Yield
1/2 cup (125 mL)
serving size
Per 1 Tbsp (15 mL)
nutritional analysis
Per Serving
| Calories | 52 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Carbohydrates | 1 g |
| Fiber | <1 g |
| Protein | 1 g |
| Sodium | 242 mg |
