Pork Long Leaf Lettuce Wraps
Ingredients
- Reserved Pork & Petite Peppers with Fresh Ginger Hot Sauce plus reserved lime halves*
- 2 cups coleslaw mix 500 mL
- 1 cup fresh or frozen thawed pineapple chunks, diced 250 mL
- 1/2 cup chopped fresh cilantro 125 mL
- 1 Tbsp canola oil 15 mL
- 1 Tbsp cider vinegar 15 mL
- 1/8–1/4 tsp dried pepper flakes .5–1 mL
- 1/4 tsp salt 1 mL
- 12 Romaine OR 12 large Bibb lettuce leaves
- 1/2 cup unsalted dry roasted peanuts 125 mL
Instructions
- 1. Chop pork and set aside.
- 2. Chop peppers and place in a bowl with coleslaw, pineapple, and cilantro.
- 3. In a small bowl, whisk together reserved sauce* with canola oil, vinegar, pepper flakes, and salt.
- 4. Line lettuce leaves with equal amounts of the coleslaw mixture and chopped pork, squeeze the lime juice on top, drizzle with sauce, and sprinkle with the peanuts.
- Links: Pork & Petite Peppers with Fresh Ginger Hot Sauce
Yield
Serves 4
serving size
3 lettuce leaves
nutritional analysis
Per serving
| Calories | 430 |
| Total Fat | 26 g |
| Saturated Fat | 4 g |
| Cholesterol | 55 mg |
| Carbohydrates | 21 g |
| Fiber | 5 g |
| Sugars | 13 g |
| Protein | 29 g |
| Sodium | 250 mg |
| Potassium | 556 mg |
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