• for professionals
  • news
  • photos
  • about
  • English US/Canada
    • English US/Canada
    • Español
    • Français
    • 中文
    • 한국어
facebook instagram pinterest twitter youtube
CanolaInfo
  • what is canola oil?
  • health & nutrition
  • recipes
  • resources
  • Find Canola Oil Recipes
  • Cooking with Canola Oil
  • Recipe Collections
  • Charts & Conversions
  • Videos
filter by category

Course

Preparation

Diets

DIY

Source: "The Heart-Smart Diabetes Kitchen: Fresh, Fast and Flavorful Recipes Made with Canola Oil" from the American Diabetes Association and CanolaInfo | Category: Diabetes-Friendly, Entrees, Grilling, Heart-Smart

Grill Pan Chicken with Fiery Mango Ginger Salsa

This dish offers a medley for flavors. Using salsa in place of more salt lowers the sodium content and boosts taste! See the recipe video below.

Grill Pan Chicken with Fiery Mango Ginger Salsa recipe made with canola oil in partnership with the American Diabetes Association

Ingredients

  • 1 Tbsp canola oil 15 mL
  • 1 tsp curry powder 5 mL
  • 1 tsp granulated sugar 5 mL
  • 1/2 tsp coarsely ground black pepper 2 mL
  • 1/4 tsp salt 1 mL
  • 4 boneless, skinless chicken breast halves (4 ounces each), rinsed, patted dry, and flatted to 1/2 inch thickness
  • canola oil cooking spray
  • 1 lemon, cut into quarters
  • Salsa
  • 1 cup finely chopped mango 250 mL
  • 2 to 3 Tbsp chopped fresh mint leaves 30 to 45 mL
  • 1 tsp grated fresh ginger 5 mL
  • 2 Tbsp finely chopped red onion 30 mL
  • 1/2 tsp lemon zest 2 mL
  • 1 Tbsp fresh lemon juice 15 mL
  • 1 tsp canola oil 5 mL
1 Tbsp canola oil1 tsp curry powder1 tsp granulated sugar1/2 tsp coarsely ground black pepper1/4 tsp salt4 boneless, skinless chicken breast halves (4 ounces each), rinsed, patted dry, and flatted to 1/2 inch thicknesscanola oil cooking spray1 lemon, cut into quarters1 cup finely chopped mango2 to 3 Tbsp chopped fresh mint leaves 30 to1 tsp grated fresh ginger2 Tbsp finely chopped red onion1/2 tsp lemon zest1 Tbsp fresh lemon juice1 tsp canola oil

Instructions

  • 1. Combine 1 Tbsp (15 mL) canola oil, curry powder, sugar, pepper and salt. Brush over chicken and let marinate for 15 minutes.
  • 2. Meanwhile, in small bowl, stir together salsa ingredients.
  • 3. Coat grill pan with cooking spray and place over medium-high heat until hot. Add chicken, discarding any marinade. Cook chicken 4 minutes on each side or until no longer pink inside and juices run clear. Transfer to serving platter. Squeeze lemon juice over chicken; serve with salsa.

Yield

4 servings

serving size

1 chicken breast and 1/4 cup (60 mL) salsa

nutritional analysis

Per Serving

Calories205
Total Fat7 g
Saturated Fat1 g
Cholesterol65 mg
Carbohydrates11 g
Fiber1 g
Protein25 g
Sodium175 mg

Related Recipes

Apricot Chicken Tagine

Preventing heart disease starts right in the kitchen. My philosophy is simple - never give up what you like to eat, just change your recipes, using healthier ingredients. That is why I encourage my heart patients to use canola oil. It is the best universal oil for both baking and cooking.

salad-holder
Caribbean Mango Chicken

Spruce up regular chicken breasts with this island-inspired recipe. The coconut milk, lemon zest and mango combine for a wonderful flavor.

salad-holder
Chicken Thighs With Honeyed Apples and Fresh Sage

This chunky flavorful sauce makes a great addition to this simple skillet dish.

salad-holder

connect

follow us

  • twitter
  • facebook
  • pinterest
  • youtube
  • instagram
  • flickr

contact

1-866-479-0853

Email Us

industry

more information on the canola industry

Canola Council

© Copyright CanolaInfo. All Rights Reserved

  • Site Map
  • Privacy & Legal
  • English
    • English US/Canada
    • Español
    • Français
    • 中文
    • 한국어
  • home
  • what is canola oil?
  • health & nutrition
  • recipes
  • resources
  • professionals
  • news
  • photos
  • about
  • subscribe
  • contact
  • industry
  • twitter
  • facebook
  • pinterest
  • youtube
  • instagram
  • flickr

[Q_INSTAGRAMMESSAGE]

[Q_INSTAGRAMMEDIA]