• for professionals
  • news
  • photos
  • about
  • English US/Canada
    • English US/Canada
    • Español
    • Français
    • 中文
    • 한국어
facebook instagram pinterest twitter youtube
CanolaInfo
  • what is canola oil?
  • health & nutrition
  • recipes
  • resources
  • Find Canola Oil Recipes
  • Cooking with Canola Oil
  • Recipe Collections
  • Charts & Conversions
  • Videos
filter by category

Course

Preparation

Diets

DIY

Source: CanolaInfo Test Kitchen | Category: Sauces, Vinaigrettes

Creamy Cooked Mayonnaise

Add this delicious mayonnaise to a sandwich of your choice for an extra dash of flavor. With its mild taste and light texture, canola oil is the ideal base for this classic condiment.

Creamy Cooked Mayonnaise recipe made with canola oil

Ingredients

  • 2 egg yolks
  • 2 Tbsp fresh lemon juice 30 mL
  • 2 Tbsp water 30 mL
  • 1 tsp granulated sugar 5 mL
  • 1 tsp mustard powder 5 mL
  • 1/2 tsp salt 2 mL
  • 1/4 tsp ground black pepper 1 mL
  • 1 cup canola oil 250 mL
2 egg yolks2 Tbsp fresh lemon juice2 Tbsp water1 tsp granulated sugar1 tsp mustard powder1/2 tsp salt1/4 tsp ground black pepper1 cup canola oil

Instructions

  • 1. In saucepan, whisk egg yolks, lemon juice, water, sugar, mustard, salt and pepper until smooth. Over very low heat, cook, stirring constantly, until mixture bubbles in 1 or 2 places. Remove from heat immediately and set aside to cool for 5 minutes.
  • 2. Add mixture to blender or food processor. Cover with lid and turn to high speed. Slowly add canola oil in a thin stream through opening in lid. If oil is added too quickly, mayonnaise may separate. Process until mayonnaise is thick and smooth. Scrape down sides with spatula as required. Refrigerate immediately. Use within one week.
  • Tip: To make sun-dried tomato mayonnaise, add 1/2 cup (125 mL) chopped sun-dried tomatoes, 1 tsp (5 mL) minced garlic and 1 tsp (5 mL) toasted, ground fennel.

Yield

1 1/2 cups (375 mL)

serving size

1 Tbsp (15 mL)

nutritional analysis

Per Serving

Calories90
Total Fat10 g
Saturated Fat1 g
Cholesterol15 mg
Carbohydrates0 g
Fiber0 g
Sugars0 g
Protein0 g
Sodium50 mg
Potassium3 mg

Related Recipes

Cilantro Chimichurri Sauce

This cilantro chimichurri sauce is so versatile. Use as a topping on chicken, beef or fish. It also makes a tasty marinade.

salad-holder
Canola Oil Mayonnaise

This classic recipe was developed at The Culinary Institute of America by Chef-Instructor Brenda La Noue. Canola oil’s neutral flavor and light texture is perfect for homemade mayonnaise. See Chef Almir Da Fonseca prepare the recipe in the video.

salad-holder
Honolulu Barbeque Marinade

Fresh ginger gives this Hawaiian marinade unbelievable flavor and an intoxicating aroma.

salad-holder

connect

follow us

  • twitter
  • facebook
  • pinterest
  • youtube
  • instagram
  • flickr

contact

1-866-479-0853

Email Us

industry

more information on the canola industry

Canola Council

© Copyright CanolaInfo. All Rights Reserved

  • Site Map
  • Privacy & Legal
  • English
    • English US/Canada
    • Español
    • Français
    • 中文
    • 한국어
  • home
  • what is canola oil?
  • health & nutrition
  • recipes
  • resources
  • professionals
  • news
  • photos
  • about
  • subscribe
  • contact
  • industry
  • twitter
  • facebook
  • pinterest
  • youtube
  • instagram
  • flickr

[Q_INSTAGRAMMESSAGE]

[Q_INSTAGRAMMEDIA]