Source: | Story Posted: June 16, 2017 | Category: Canola Oil in the News

Upping Your Cookout Game with Canola Oil

The Philadelphia Tribune offers up tips on making barbecues healthier. They suggest ditching the potato salad in favour of a “whole-grain pasta salad made with canola oil, garlic and herbs.”

Chef Bobby Flay offers his tips for making the best burgers at Number 4: use canola oil for its neutral flavour. agrees as does