Source: | Story Posted: August 29, 2014 | Category: Recipes & Cooking, Food Industry

Street Cart Cooking

CBC Radio’s “D is for Dinner” program features summer festival fare at its finest with a recipe for pork-filled bao (Chinese steamed buns) from food truck chef Tarkek Hassen. The recipe calls for canola oil to both sear the vegetables and the pork. No buns? No problem. The filling works well on its own with rice or noodles, too.