Source: | Story Posted: June 28, 2013 | Category: Chefs & Restaurants, Recipes & Cooking

Spritz Summer Fare with Flavour

Cold-pressed canola oil’s buttery, nutty taste is catching the attention of Canadian chefs and cooking enthusiasts, reports the Edmonton Journal. “That sunny coloured oil has nudged olive oil from its reigning spot as the go-to pour or spritz for salads and marinades - especially in the summer, when we’re looking for simple and light menus that feature a big salad and a barbecued protein.” The article, which highlights both specialty oils and conventional oils from Alberta, reviews canola oil’s health benefits as well.