Source: | Story Posted: March 17, 2017 | Category: Canola Oil in the News

Recipe Round Up

Head into the weekend with your meal prep secret weapon. The rice for this Crunchy Wild Rice Salad with Blackberry Dressing can be cooked in advance making it a quick side to accompany your protein of choice, or as a delicious addition to your weekday lunchbox. Looking for a healthier way to get that comfort-food fix? Ellie Krieger, RD, shares her Pear Crumble recipe on Washington Post that uses canola oil in the classic crunchy topping.