Source: | Story Posted: August 23, 2013 | Category: Recipes & Cooking

Enjoy Skirt Steak with a Kick

Who says Bloody Marys are just for brunch? Food & Wine’s recipe for Skirt Steak with Bloody Mary Tomato Salad combines a beverage favorite with the classic steak dinner. Canola oil’s neutral taste allows flavours from Worcestershire sauce, horseradish and grape tomatoes shine through. The author suggests pairing it with a smooth, robust wine to impress any meat-loving guest.