Source: | Story Posted: February 16, 2018 | Category: Canola Oil in the News

Cooking with Canola Oil

San Francisco chef and restauranteur, James Syhabout, spoke to The Mercury News about his cookbook Hawker Fare. He shares three of its recipes (including his famous Poached Chicken and Rice, or Khao Mun Gai), all of which call for canola oil.