Canola Oil: Chef Approved!

Celebrity chef Bobby Flay offers up some small-but-great kitchen pointers in an article in Culture Cheat Sheet. Canola oil’s high smoke point and neutral flavour make it a staple in Flay’s kitchens. Food & Wine reports that at Myers + Chang, a Southeast Asian food favourite in the Boston area, canola oil is considered as indispensable as chopsticks: its high smoke point and neutral flavour make it perfect for use in the wok.