Canola Oil and Food Product Trends

In response to a consumer trend toward clean eating, food manufacturers are changing recipes and food labels to include more easily understood ingredients. In fact, Food Navigator reports one baked-goods manufacturer now uses canola oil in place of soybean oil, to distance itself from the allergy concerns about soy protein. GoodHousekeeping.com highlights Green Giant’s new cauliflower-crust pizza, which contains canola oil.