Bake Pies with Canola Oil

The fall issue of Canada's Eat In Eat Out magazine features delicious pastries made with canola oil-based pie crusts. If you prefer fruit, try the nectarine pie; for nut lovers, the bourbon chocolate pecan pie; and for something decadent, ginger pear hand pies. The magazine also features online the recipe for Strawberry Rhubarb Galette with Goat Cheese and Cracked Pepper that is the perfect way to bid summer adieu.