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Canola Oil in the News

Story Posted: 2018-12-14

Canola Oil Controversy Rooted in Misunderstanding and Myth

In an article for Today’s Dietitian, registered dietitian nutritionist, Carrie Dennet, addresses the myths about canola oil asking, “What, if anything, is behind the frightening headlines?”

Story Posted: 2018-12-14

Canola Oil Helps Reduce Environmental Impact

Environmental concerns have put pressure on the food industry to reduce single-use plastics such as drinking straws.

Story Posted: 2018-12-14

The Buzz Continues: the Nordic Diet

The Nordic Diet, an eating pattern that emphasizes consumption of berries, root vegetables, fish, whole grains and canola oil is featured by WebMD.

Story Posted: 2018-12-14

Happy Holidays! Canola Oil Is the Gift That Keeps Giving

Just in time for setting New Year’s resolutions, Keri Gans, a registered dietitian and contributor to the health bureau of U.S. News, gives us a head start by listing 2019’s six hottest food trends.

Story Posted: 2018-12-10

Four Reasons to Choose Canola over Vegetable Oil

When it’s time to get cooking, do you really know your oil? Some oils are great for high temperatures, others can’t take the heat. Some are heart-smart, while others are loaded with saturated fat.

Story Posted: 2018-12-05

11 Homemade Soups to Keep you Warm and Cozy

Curl up with a bowl of one of these delicious soups to help you get through those cold winter days.