Meat and Chicken Lovers, This One´s for You! Recipe Collection
Turkey, Chicken, Beef and Pork, a collection full of protein, mixed with original ingredients, perfectly complement your cooking offer for family and friends.
Sage Leaf Turkey Au Jus
No need to season the turkey skin, since it will be thrown away. But first tuck lemon zest, thyme and sage leaves under the skin so these flavors can penetrate the meat.
Chipotle and Honey Glazed Ribs
Ribs are a classic favorite for a summertime barbecue. In this recipe, they’re slow-cooked in the oven with an aromatic herb and garlic paste, then finished off on the grill with a smoky chipotle chile and honey mustard glaze. Canola oil’s mildness helps all those flavors pop and its high smoke point is just right for the grill.
Pork Medallions with Apples
Traditional flavors with the crispness of fresh fruit.
Chicken with Cashew Spinach Sauce
Simple and quick, this vibrant dish packs flavor and color in each addictive bite. Serve it with some steamed basmati rice or even hot noodles tossed with a little coarse sea salt, coarsely ground black peppercorns and a drizzle of canola oil.
Creamy Chicken Meatball Alphabet Soup
This soup makes a great, stick-to-your-ribs lunch! Making your own soup allows you to experiment with flavors and tailor the ingredients to your family's likes.
Crispy Pork Lettuce Wraps
Lettuce wraps are perfect for get-togethers; guests serve themselves, filling lettuce leaves with pork mixture and garnishes to wrap and eat. No knife and fork required! Here, canola oil’s high heat tolerance is ideal for sautéing and its neutral taste lets aromatics such as garlic and ginger bloom.