Become International Recipe Collection
From Hawaii to Greece, take your family to a trip of flavors. Canola oil and its good fats in this recipe collection will help you to enjoy your food with a healthy heart.
Asian-Style Noodle Salad
Adding fresh ingredients, such as ginger root and garlic, helps add flavor without adding sodium.
Chimichurri Sauce
This Argentinian salsa is a terrific partner for grilled fish and meat. Canola oil’s neutral taste lets the flavors of bold ingredients take charge.
Fondue Bourguignonne
Burgundian fondue or fondue bourguignonne involves cooking vegetables, raw meats and / or seafood in a pot of simmering oil which are then served with a variety of delicious sauces.
Honolulu Barbeque Marinade
Fresh ginger gives this Hawaiian marinade unbelievable flavor and an intoxicating aroma.
Slow Cooked, Spiced Pulled Pork Wraps
A twist on the popular Southern barbecue dish, this “pulled pork” is infused with rich, exotic flavors, plus hints of chili and orange. Canola oil’s mild taste helps those flavors sparkle. The meat is wrapped in tortillas and garnished with shredded lettuce, cilantro or mint sprigs, green onions and a dash of sour cream for a sensational meal.
Greek Lentil Salad
This salad is perfect for get-togethers. The lentils add a delicious twist to your everyday Greek salad.