Salsa Vinaigrette
INGRÉDIENTS
- 1/2 cup salsa 125 mL
- 1/3 cup water 75 mL
- 2 Tbsp canola oil 30 mL
- 2 Tbsp lime juice 30 mL
- 1 Tbsp minced cilantro 15 mL
- 1 tsp granulated sugar 5 mL
- 1 garlic clove, crushed
PRÉPARATION
- 1. Combine salsa, water, canola oil, lime juice, cilantro, sugar and garlic in a container with a tight-fitting lid. Shake well.
RENDEMENT
1 cup (250 mL)
PORTION
Per 1 Tbsp (15 mL)
VALEUR NUTRITIVE
Per Serving
| Calories | 20 |
| Lipides | 2 g |
| Gras saturés | 0.1 g |
| Cholestérol | 0 mg |
| Glucides | 1 g |
| Fibres | <1 g |
| Protéines | 0 g |
| Sodium | 2 mg |
