Morning Spice Mini Muffins
INGRÉDIENTS
- 2 1/2 cups all-purpose flour 625 mL
- 1/2 Tbsp ground ginger 7 mL
- 1 tsp ground cinnamon 5 mL
- 1 tsp ground cloves 5 mL
- 1/2 cup canola oil 125 mL
- 1 cup molasses, dark 250 mL
- 1/2 cup granulated sugar 125 mL
- 2 large eggs
- 2 tsp baking soda 10 mL
- 1 cup hot water 250 mL
PRÉPARATION
- 1. Preheat oven to 325 °F (160 °C). Prepare 4 mini muffin tins of 12 each with paper cups. Set aside.
- 2. In medium bowl, whisk together flour, ginger, cinnamon and cloves. Set aside.
- 3. In large bowl, whisk vigorously, canola oil, molasses, sugar and eggs. Set aside.
- 4. In small bowl, dissolve baking soda with hot water. Add to oil and sugar mixture, whisking until fully blended. Fold in flour mixture until well blended.
- 5. Divide evenly into prepared mini muffin cups. Bake about 9-11 minutes or until cake tester inserted into center comes out clean. Let cool in pans fully, prior to removing.
RENDEMENT
4 dozen mini muffins
PORTION
1 mini muffin
VALEUR NUTRITIVE
Per Serving
| Calories | 70 |
| Lipides | 2.5 g |
| Gras saturés | 0 g |
| Cholestérol | 10 mg |
| Glucides | 12 g |
| Fibres | 0 g |
| Protéines | 1 g |
| Sodium | 60 mg |
