Banana Split Cake
INGRÉDIENTS
- Cake
- 1 (18oz/515g) white cake mix
- 1/3 cup canola oil 75 mL
- 3/4 cup water 175 mL
- 3 eggs
- 3/4 cup mashed bananas 175 mL
- 1 cup miniature chocolate chips 250 mL
- Assembly
- ice cream
- banana slices
- chocolate syrup
- cherries with stems
PRÉPARATION
- 1. Preheat oven to 350 °F (180 °C). Spray a 9 x 13 inch (23 x 33 cm) pan with canola oil.
- 2. In large bowl, combine cake mix, canola oil, water, eggs and mashed banana. Beat on medium speed for 2 minutes. Stir in chocolate chips.
- 3. Bake for 35 to 40 minutes or until tester comes out clean. Cool cake on wire rack.
- 4. To serve, place piece of cake in ice cream dish. Garnish with ice cream, banana slices, chocolate syrup and cherries.
RENDEMENT
24 servings
PORTION
1 servings
VALEUR NUTRITIVE
Per Serving
| Calories | 170 |
| Lipides | 8 g |
| Gras saturés | 2 g |
| Cholestérol | 25 mg |
| Glucides | 23 g |
| Fibres | <1 g |
| Protéines | 2 g |
| Sodium | 150 mg |
