Apple Fritters
INGRÉDIENTS
- 4 cups all-purpose flour 1 L
- 3 cups milk 750 mL
- 1/4 tsp salt 1 mL
- 6 apples
- 8 cups canola oil for deep-frying 2 L
- granulated sugar
PRÉPARATION
- 1. Blend flour, milk and salt to make smooth batter.
- 2. Peel, core and slice apples into 1/4 inch (1 mm) thick slices. Dip apple slices into batter and deep-fry at 375 °F (190 °C) 2 to 3 minutes until lightly browned on both sides. Sprinkle with sugar while hot and serve immediately.
RENDEMENT
36 apple fritters
PORTION
1 apple fritter
VALEUR NUTRITIVE
Per Serving
| Calories | 170 |
| Lipides | 19 g |
| Gras saturés | 1 g |
| Cholestérol | 0 mg |
| Glucides | 18 g |
| Fibres | <1 g |
| Protéines | 2 g |
| Sodium | 25 mg |
